February 14, 2020
Fish has Ed Barbieri, successful restauranteur of multiple businesses--one a local favorite, Da Eduardo's in Grand Blanc. The conversation covers the challenges of being a small business owner, specifically in the dining industry, and the progress of amazing Detroit renaissance. If you like stories, you'll love to hear how Ed's family came to Michigan. It's a one-of-a-kind tale, starting with his Italian grandfather, the Italian army in WW2, and an errand for wine and salami.
Another fantastic interview in the books, here at FISH and the Flint Chronicles!